Ms. Cobbah, Linda

Ms. Cobbah, Linda
Lecturer
  0209989243
  lcobbah@uew.edu.gh
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Publications

Opoku, D. A. & Cobbah, L. (2024). A survey on the knowledge and use of quail eggs in the Effutu municipality of the central region of Ghana. International Journal of Family and Consumer Sciences, 11(1.0), 1 -10. http://ijfacs.org

Cobbah, L., Amfo-Antiri, A. & Madah, K. C. (2024). Organoleptic and acceptability assessment of selected improved indigenous Ghanaian dishes. International Journal of Family and Consumer Sciences, 11, 85-100. https://ijfacs.org/index.php/ijfacs/article/vie...

Amfo-Antiri, A., Agyapong, N. A. F. & Cobbah L. (2023). Dietary habits and Nutritional challenges of the elderly in Ghana. Journal of Nutrition and Metabolism, 2023(3011067), 1-8. DOI: https://doi.org/10.1155/2023/3011067

Cobbah, L, Edumadzie, M. E. & Ogoe, J. (2023). Endangered indigenous Ghanaian dishes: Home Economics students of University of Education, Winneba, Ghana’s perspective. Kwame Nkrumah University Multi-Disciplinary Journal-Zambia, 1(1), 5-16.

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