Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review

Dr. Anyimah-Ackah, Ekpor
Lecturer
  00233203507106
  aaekpor@yahoo.com
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Publications

Authors
Ekpor Anyimah-Ackah, Isaac W Ofosu, Herman E Lutterodt, Godfred Darko
Publication Year
2019
Article Title
Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review
Journal
Food Quality and Safety
Volume
3
Page Numbers
1-8
DOI
https://doi.org/10.1093/fqsafe/fyy025
Website Url
https://academic.oup.com/fqs/article/3/1/1/5365839

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