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Dr. Osei, Mercy Ampofowah

Dr. Osei, Mercy Ampofowah
Lecturer
  +233 243 170479
  ampofowah63@gmail.com
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Publications

Quacoo, R., Forster, P., Ogoe, J., Osei, M. A., Ghanney, V. & Agbodo, P. (2023). Acceptability of Locally Produced Nose Masks in a University Community in Ghana. Journal of African Arts & Culture, 6(1), 91-119. https://jaac-sca.org

Osei, M. A., Forster, P. & Ogoe, J. (2023). Considerable Factors Influencing the Selection of Children’s Wear Made in African Print Fabrics. Journal of Business Administration and Research, Vol. 12(No.2), 12. https://www.researchgate.net/publication/372052192

Osei, M. A., Appiah, N. A., Howard, E. K. & Asinyo, B. K. (2023). Competitiveness: A Critical Factor in the Performance of Small and Medium-sized Garment Enterprises Amidst Dynamism of Globalisation. Journal of African Arts & Culture,, 6(Issue 4), 5-26. https://jaac-sca.org

Osei, M. A., Appiah, N., Adala, C., Asinyo, B. K., & Howard, E. K,. (2023). Globalisation and Its Impact on Operational Flexibility Drive and the Performance of Ghana’s Small and Medium Scale Garment Enterprises. African Journal of Applied Research,, 9(2)(210- 221), 210-221. DOI: http://doi.org/10.26437/ajar.31.10.2023.13

Okai-Mensah C.K., Howard, E.K. & Osei, M.A. (2021). Implementation of Design Thinking and Innovative Strategies by Ghanaian Companies: A Case of CPC. In In: Mojekwu, J.N., Thwala, W., Aigbavboa, C., Atepor, L., Sackey, S. (eds) Sustainable Education Development Springer, Cham, . DOI: https://doi.org/10.1007/978-3-030-68836-3_5

Fatchu-Kansanba, R., Okpattah,V., Osei, M. A., Ayesu, S. M. & Asmah, E. (2021). Redesign of Functional Kaba (Blouse) Apparel for Ghanaian Breastfeeding Mothers. . Journal of Textile Science and Technology, 7(1), 41-54. DOI: https://doi.org/10.4236/jtst.2021.71004

Ayesu, S. M., Osei, M. A., Chichi, C. A. & Acquaye, R. (2020). Festival Elements: A Source of Inspiration for Contemporary Fashionable Products. Journal of Textile and Science Technology, 6(4), 200-217. DOI: https://doi.org/10.4236/jtst.2020.64017

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