Ms. Amfo-Antiri, Auswell

COBBAH, L., AMFO-ANTIRI, A., & KUTUM C. M. (2024). ORGANOLEPTIC AND ACCEPTABILITY ASSESSMENT OF SELECTED IMPROVED INDIGENOUS GHANAIAN DISHES. International Journal of Family and Consumer Sciences, Vol. 11 (2023)(2023), 85-100. https://ijfacs.org/

Gregory, S., Amfo-Antiri, A., Agyapong, N.A.F., Davies, M., Danso, S.O., Farina, F.R., Saunders, S., Wells, K., Willingham, K. and Booi, L. (2023). Co-production in the PREVENT Next Generation Study: methodology and outcomes. Alzheimer's Dement: The journal of Alziemers assocaition, Volume 19: Public Health – Part 1(S22), N/A. DOI: https://doi.org/10.1002/alz.077949

Amfo-Antiri, A., ,Agyapong, N.A.F., & Cobbah, L. (2023). Dietary Habits and Nutritional Challenges of the Elderly in Ghana. Journal of Nutriton and Metabolism, Volume 2023, 1-8. DOI: https://doi.org/10.1155/2023/3011067

Amfo-Antiri A. Nti C. & Oti. J. A. (2022). Physical and Clinical Status and Food Consumption Patterns of the Elderly in Ghana: Evidence from Kwahu South District. International Journal of Public Health and Pharmacology, Volume 2,(Issue 2,), 42-61. DOI: http://dx.doi.org/10.52589/IJPHP-PTUWOY4F

Amfo-Antiri, A. (2022). NUTRITION KNOWLEDGE AND FOOD HABITS OF THE ELDERLY IN GHANA: EVIDENCE FROM KWAHU SOUTH DISTRICT. African Journal of Agriculture and Food Science, Volume 5(, Issue 3, 2022), (pp. 50-64). DOI: https://doi.org/10.52589/AJAFS-ZTE539NQ