Ms. Oti, Janet Agyarkwaa

Amfo-Antiri, A., Nti, C., Oti, J. A. (2022). (2022). Physical and Clinical Status and Food Consumption Patterns of the Elderly in Ghana: Evidence from Kwahu South District. International Journal of Public Health and Pharmacology, VOL. 2(ISS NO. 2), 42-61. DOI: http://doi.org/10.52589/IJPHP-PTUWOY4F

Oti, J. A & Amu, T. A. (2022). Complementary feeding practices: A phenomenological study on the perspectives of first-time mothers in the Effutu Municipality of Ghana. European Journal of Public Health Studies, VOL. 5(ISS NO. 1), 1-27. DOI: http://doi.org/10.46827/ejphs.v5i1.110

Oti, J. A. (2022). Culinary competencies and diet patterns of undergraduate students of the University of Education, Winneba, Ghana. Research Journal of Food Science and Nutrition, VOL. 7(ISS NO. 1), 16-24. DOI: https://doi.org/10.31248/RJFSN2022.136

Oti, J. A. (2021). Awareness and use of food adulterants among food vendors and market women in the Northern Part of Ghana. European Journal of Nutrition and Food Safety, VOL. 13(ISS NO. 2), 79-94. DOI: http://doi.org/10.9734/EJNFS/2021/v13i230378