Dr. Eshun, Guy
Fobi, C. O.-A., Eshun, G., Kwarteng, T. A., Amponsah, A. S., & Adoma, P. O. (2025). Effect of Boiling on heavy metal and cyanide concentrations and associated health risks in cassava and cocoyam from a gold mining area in Kade, Ghana. International Journal of Food Science, 2025, 5137953. DOI: https://doi.org/10.1155/ijfo/5137953
Saeed, M., Eshun, G., Madah, K. C., Willims, G., & Agyapong, N. A. F. (2025). Nutrient content and organoleptic qualities of “Brukina” prepared with corn agglomerates and “Brukina” prepared with millet agglomerates. Current Journal of Applied Science and Technology, 44(6), 205 - 218.
Anyimah-Ackah, E., Amfo-Antiri, A., & Eshun, G. (2025). Diet, Nutrition and Paediatric Asthma: Emerging Trends. Open Journal of Asthma, 9(1), 1 - 7.
Agbevivi, P.A., Anyimah-Ackah, E, & Eshun, G. (2025). Arsenic Exposure in infant nutrition: A risk assessment of complementary feeding practices. American Journal of Biomedical Science & Research, 27, 396 – 404.
Alomatu, D. E., Yankey, S., Gyimah, L., & Eshun, G. (2025). Nutritional Profile and Functional Properties of Orange-Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary Food. International Journal of Food Science, 2025, 1 - 12. DOI: https://doi.org/10.1155/ijfo/5397972
Sekyi, E., Agyapong, N. A. F., & Eshun, G. (2023). Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students. Food Science & Nutrition, 12(3), 1983 - 1994. DOI: https://doi.org/10.1002/fsn3.3894
Eshun, G. (2022, May 26). Examination malpractice and Invigilators’ responsibilities [Paper presentation]. Examination Invigilation, Winneba
Eshun, G. (2021, October 25-29). Re-discovering African plants as sustainable sources of protein [Paper presentation]. Creating change in a sustainable world, Wuerzburg
Oti, J. A., & Eshun, G. (2020). Dietary Habits and Nutritional Status of Undergraduate Students of Winneba Campus of University of Education, Winneba, Ghana. Journal of Food Science & Nutrition, JFSN-109, 1 - 10. DOI: https://doi.org/10.46715/jfsn2020.10.1000109