Ms. Ashun, Esther Kumea

Darko, P., Yeboah, J. O., Anowie, F., Ashun, E. K., Ajibisa, F., & Amu, M. E. K. (2025). The symbolism and cultural significance of “Tuei” beverage among the Fantes in Ghana. Open Journal of Food and Nutrition, 4(1), 1–11. DOI: https://doi.org/10.31586/ojfn.2025.6160

Cobbah, L., Ashun, E. & Akunor-Sackey, R., J. (2022). Comparative Analysis of the Efficiency of Balloon Whisk and Wooden Spoon in Preparing Cakes in Schools and Colleges in Ghana. Journal of Home Economics Research, HER Vol. 29(2), pp. 22 -34.

Ashun, E., Darkwa, S. & Nsiah-Asamoah, C. (2019). Nutritional Quality, Functional Properties and Sensory Acceptability of an Orange-Fleshed Sweet Potato-based Complementary Food. Asian Food Science Journal, 11(4), 1-19.