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Benefits and barriers to social media use in promoting business brands of final-year agribusiness students

Dr. Asante, Isaac Kwasi
Lecturer
+233 244812008
ikasante@uew.edu.gh
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Authors
Ametepey, E. T. K., Omega, S., Asante, I. K., Fanyinkah, K. D., Nuer, A. T. K., & Ocran, J. K.
Publication Year
2023
Article Title
Benefits and barriers to social media use in promoting business brands of final-year agribusiness students
Journal
African Journal of Rural Development
Volume
8
Issue Number
2
Page Numbers
141–157
Abstract

This study examined how University of Cape Coast, Ghana final-year agribusiness students used social media to promote their brands during their supervised agribusiness project, a required practical training course. The results show that using social media to promote agribusinesses helped the students to strengthen their brands and raise awareness of their products. Poor internet network access and expensive internet data costs were challenges that hin- dered Agribusiness promotion on social media, hurting entrepreneurs and their capital bases. The study highlighted that sex, monthly income, household size, and revenue source affect agriculture social media training and security. The study found that student agribusiness social media use was crucial to product marketing. The study recommends that the University of Cape Coast should increase internet access to allow agribusiness students and others to build and market their company concepts into competitive brands. The university should also provide social media train- ing for their students and wider University Community.

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