Dr. Anyimah-Ackah, Ekpor

Ekpor Anyimah-Ackah. (2024). Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients. Nutrition & Food Science, 54(1), 238-250. DOI: https://doi.org/10.1108/NFS-02-2023-0037

Ekpor Anyimah-Ackah, Isaac Williams Ofosu, Herman Erick Lutterodt & Godfred Darko. (2022). Exposures and Health Risks Associated with Elements in Diets from a Gold Mining Area. Biological Trace Element Research, 200, 1518–1530. DOI: https://doi.org/10.1007/s12011-021-02777-0

Ekpor Anyimah-Ackah, Isaac Williams Ofosu, Herman Erick Lutterodt & Godfred Darko. (2021). Health Benefit: Risk Assessment of Trace and Essential Elements Found in Cocoa Beans and Derived Products. Chemistry Africa, 4, 299–312. DOI: https://doi.org/10.1007/s42250-020-00214-8

Ekpor Anyimah-Ackah, Isaac W. Ofosu, Herman Erick Lutterodt, Godfred Darko & David Okoh Kpeglo. (2021). Excess lifetime cancer risk and committed effective dose associated with dietary exposure to radioactivity of natural origin from mining areas. Journal of Consumer Protection and Food Safety, 16, 219–225. DOI: https://doi.org/10.1007/s00003-021-01332-2

Ekpor Anyimah-Ackah, Isaac W. Ofosu, Herman Erick Lutterodt & Godfred Darko. (2020). Consumer Characteristics and Consumption Analytics of Frequently Consumed Food Categories in Mining Areas. Academic Journal of Life Sciences, 6(5), 39-52. DOI: https://doi.org/10.32861/ajls.65.39.52

Ekpor Anyimah-Ackah, Isaac W Ofosu, Herman E Lutterodt, Godfred Darko. (2019). Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review. Food Quality and Safety, 3, 1-8. DOI: https://doi.org/10.1093/fqsafe/fyy025