Welcome to our Department

We are happy to extend a warm welcome to you from the Department of Food and Nutrition Education. The Department offers practical-oriented programmes that prepare students for the world of work. This space has been meticulously crafted to serve as a beacon of knowledge, motivation, and novelty in the area of Food and Nutrition Education. Our programmes are designed to direct the path to optimal health through informed food choices. Whether you are a student, faculty member, or a visitor seeking valuable insights, you will find an array of information that will be very valuable here. Explore our academic programmes, courses, and research initiatives aimed at equipping individuals with the knowledge and skills needed to make a meaningful impact in the field of work. From undergraduate studies to postgraduate studies to advanced research opportunities, we are committed to fostering a community of scholars dedicated to advancing nutritional education and entrepreneurship.

Navigating our site, you will experience the connection of Nutrition principles and culinary skills in our dedicated section for Recipes, Food Preservation, Food Product Development, Food and Beverage Services, and Confectionery Technology. From delightful dishes and food products crafted by our experts to cooking tips for maintaining a balanced diet and research output from our dedicated staff, it is a celebration of joy and creativity found in our food laboratories. Please link up with fellow students and faculty, through our community forums and exhibitions. Share your experiences, learn from others, and foster a sense of collaboration.