Ms. Darko, Patience

Patricia Glago, Joe Dare Nyefene, Patience Darko and Abdul Basit Abdul Rahaman. (2023). Consumer Perception on New Ways of Preparing and Presenting “Koose” and Leaves in Wa, Ghana. American Journal of Food Technology, 18(1), 16-26. DOI: https://scialert.net/abstract/?doi=ajft.20...

1Patience Darko, 2 Fuseni Alhasan 3 Prince Musah Saeed. (2022). Hygienic Practices Among Vegetable Sellers: Empirical Evidence from Agona Market in the Sekyere South District of the Ashanti Region. Food Science and Quality Management, Vol.120, 36-54. DOI: https://doi.org/10.7176/FSQM

Darko, P., Darkwa, S. & Teye, M. (2021). Use of Cowpea (Vigna Unguiculata) as Substitute for Wheat Flour in the Preparation of Snacks. International Journal of Home Economics, 14(2), 19-29.