Confectionery Technology: The comprehensive guide to mastering flour confections

Confectionery Technology: the comprehensive guide to mastering flour confections is a complete guide to flour-based confectionery. It blends food science, precise formulations, and practical techniques. The book covers ingredients, equipment, baking processes, cakes, biscuits, pastries, yeast products and modern novelties. It offers step-by-step guidance, troubleshooting, and inspirations for students, educators and professionals seeking consistent, innovative, high-quality baked products.