Dr. Gyimah, Linda Afriyie
| +233241810166 | |
| lagyimah@uew.edu.gh |
Boamah G, Apprey C, Annan RA, Asamoah-Boakye O, Aduku LNE, Gyimah LA, Lutterodt HE. (2023). LEVEL OF NUTRITIONAL KNOWLEDGE AND ADHERENCE TO FOOD TABOOS CONTRIBUTE TO POOR NUTRITION AMONG PREGNANT ADOLESCENTS IN ASHANTI REGION OF GHANA. Journal of Ghana Science Association, 21(2737-713), 5. https://www.bing.com/search?pglt=43&q=LEVEL+OF+...
Annan RA, Gyimah LA, Apprey C, Edusei AK, Asamoah-Boakye O, Aduku LNE, et al. (2021). 5. Annan RA, Gyimah LA, Apprey Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, Ghana. Journal of Nutritional Science, 10, 1 - 11. DOI: https://doi.org/10.1017/jns.2021.58
Gyimah LA, Annan RA, Apprey C, Edusei A, Aduku LNE, Asamoah-Boakye O, et al. (2021). Nutritional status and birth outcomes among pregnant adolescents in Ashanti Region, Ghana. Human Nutrition & Metabolism, 26, 200130. DOI: https://doi.org/10.1016/j.hnm.2021.200130
Gyimah LA, Annan RA, Apprey C, Edusei A, Aduku LNE, Asamoah-Boakye O, et al. (2021). Dietary diversity and its correlates among pregnant adolescent girls in Ghana. PLOS ONE, 16(3), e0250246. DOI: https://doi.org/10.1371/journal.pone.0247979
Annan RA, Gyimah LA, Apprey C, Edusei AK, Asamoah-Boakye O, Aduku LNE, et al. (2021). Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study. PLOS ONE, 16(4), e0250246. DOI: https://doi.org/10.1371/journal.pone.0250246
Gyimah LA, Amoatey HM, Boatin R, Appiah V and Odai BT. (2020). The impact of gamma irradiation and storage on the physicochemical properties of tomato fruits in Ghana. Food Quality and Safety, 4(3), Pages 151–157. DOI: https://doi.org/10.1093/fqsafe/fyaa017