Dr. Eshun, Guy

Dr. Eshun, Guy
Senior Lecturer
  geshun@uew.edu.gh
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Publications

Sekyi, E., Agyapong, N. A. F., & Eshun, G. (2023). Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students. Food Science & Nutrition, 12(3), 1983 - 1994. DOI: https://doi.org/10.1002/fsn3.3894

Oti, J. A., & Eshun, G. (2020). Dietary Habits and Nutritional Status of Undergraduate Students of Winneba Campus of University of Education, Winneba, Ghana. Journal of Food Science & Nutrition, JFSN-109, 1 - 10. DOI: https://doi.org/10.46715/jfsn2020.10.1000109

Eshun, G., Amankwah, E. A., & Barimah, J. (2019). Proximate composition, mineral nutrients and functional properties of Digang, NERICA-1 and NERICA-2 rice varieties from Ghana. Global Advanced Research Journal of Agricultural Science, 8(6), 207-213. http://garj.org/garjas/home

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