Ms. Ashun, Esther Kumea

Cobbah, L., Ashun, E. & Akunor-Sackey, R., J. (2022). Comparative Analysis of the Efficiency of Balloon Whisk and Wooden Spoon in Preparing Cakes in Schools and Colleges in Ghana. Journal of Home Economics Research, HER Vol. 29(2), pp. 22 -34.

Ashun, E., Darkwa, S. & Nsiah-Asamoah, C. (2019). Nutritional Quality, Functional Properties and Sensory Acceptability of an Orange-Fleshed Sweet Potato-based Complementary Food. Asian Food Science Journal, 11(4), 1-19.